Ted King

I recently had a conversation (with someone else – not just speaking to myself here) regarding how much of a travesty it is that sugar and fat make food taste much more delicious. Ice cream is perhaps the best example of this. Chocolate runs a close second. I even recall being shocked and saddened as [...]

In a recent post, I talked about how behind the scenes here at IamTedKing I have the ability to see how people have stumbled upon this here site. More particularly, I can what search term they used in Google (or perhaps the new Bing?!) to find the www.iamtedking.missingsaddle.com website. I noticed a few queries of [...]

The cool thing to do in this age of instant technology updates is a Twitter update “on the way to the start.” Well, I’m opting for the full fledged blog update via the Crapberry Storm about our trip to the start. We are headed to the 8th and final stage of the Tour of Austria, [...]

I thought that “The Convertible” sandwich was a one of a kind. Neigh to that friends. Little did I know, just 72 hours later that particular sandwich would be outdone. I’m now in Austria where the locals enjoy their food RICH. Heavenly delicious creamy sauces: check. Fried… err… well fried everything: check. And lots of [...]

I’ve been here in Girona for nearly two weeks now and I’m in love with it!
Well, err… okay okay, it’s probably still just infatuation and not TRUE love, but in any event I’m head-over-heals for Girona right now. This also marks my first time to the country of Spain, so Espan(insert squiggly over the “n”)a [...]